Wednesday, April 18, 2012

Mozart Edition: Complete Works (170 CD Box Set)

Mozart Edition: Complete Works (170 CD Box Set)
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Mozart Edition: Complete Works (170 CD Box Set)

170 CDs - DVD - CD-Rom: for completeness, pure musical enjoyment, scholarly research, attractive, space-saving design and price, you cannot afford to be without Brilliant Classics' improved Complete Mozart Edition! Now New & Improved! The Brilliant Classics Complete Mozart Edition, released in 2006, was an international hit, winning rave reviews from critics and customers alike for the quality of the music making and representing great value for money, and has become a standard in itself! Recent research to collect the most scholarly correct performances, numerous new and superior performance replacing previous versions. The interpretation of Mozart's music continues to evolve and, four years after the original release, Brilliant Classics' Complete Mozart Edition has evolved with it. The new recordings by prominent Mozart performers such as Guiliano Carmignola (violin concertos) and Oficina Musicum (La Betulia Liberata) are included. The Packaging: new, completely redesigned packaging means CDs in slipcases and the complete set neatly displayable in a single, attractive space-saving box.. The Enhanced Contents - Brilliant Classics' Complete Mozart Edition contains: 170 CDs representing the entirety of Wolfgang Amadeus Mozart's oeuvre in historically informed Performances; 1 Interactive DVD: The most comprehensive survey of Mozart's life and music, a step-by-step celebration in sound and vision of the creations of a genius.; 1 CD-ROM containing liner notes and performers' biographies in English, librettos and sung texts, complete 2010 Brilliant Classics catalogue; Mozart Interactive - An Interactive DVD by Titus Leber.

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Sunday, January 1, 2012

The Bass Fishing Techniques That Bring Better Results

!±8± The Bass Fishing Techniques That Bring Better Results

Any sportsman will tell you that knowing your subject matter inside and out brings the best results. Bass fishing is no exception. Anyone can throw a line in the water, and lucky ones will even get a strike without ever knowing just how they did it. Once you know great techniques, you can then apply them to your fishing habits. Knowing and perfecting bass fishing techniques will not only give you the best results in fishing habits but will also bring higher yields in bass on the line. Determine the following criteria before beginning:

*What type of bass: striper, largemouth, smallmouth, etc.

*What type of waters will be fished: rivers, lakes, or other waterway

The best technique to tackle first is actually getting to know your prey. There are several types of bass, all of which can be found in a variety of different waterways. By learning where they live, what they eat, when they spawn, how they live and what it takes to get them on your line, you will have first hand knowledge of getting them into your hands. Take some time to study videos, television shows, DVDs, books or even a local experienced fisherman friend to find out the vital details of the bass you will be fishing.

Bass are found in rivers, channels, lakes and even ditches in some areas. Most bass prefer to lie in wait for their next meal in reedy or grassy areas, areas containing structures of some sort, and water that is covered with vegetation such as lily pads. Since their main diet is of smaller fish, waters of these conditions provide ample hiding and camouflaging opportunities to help them be invisible until their hapless dinner floats into view. The time of year you are fishing also affects the fishing results. Bass tend to move to deeper waters after a cold snap, as their baitfish supply is minimal during colder weather. Warm weather increases the number of baitfish, so bass will tend to spend considerably more time in shallower waters feeding heavily during warmer temperatures.

By learning as much as possible about the waterways you will be fishing, you will be able to determine the type of lures and bait to use, as well as the rod and line you will choose. In murky waters or during night fishing, a good technique is to use brightly colored lures. On clear days, lures that are the most natural in appearance will yield the best results. The best type of lure is a matter of great debate, with some fisherman swearing by crankbaits, others using nothing but spoons, and yet others using surface lures. The general rule of thumb is that whichever lure you feel most comfortable using and have the best results with the majority of times is the best lure to use.

What it really boils down to when thinking bass fishing techniques is what works best for you in the area you are fishing. A lure and rod that worked yesterday like a charm in that small river that snakes through your hometown may not bring in a single bass today. The bass will dictate the method, so tailor your bass fishing technique to what the bass want that day.


The Bass Fishing Techniques That Bring Better Results

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Sunday, December 25, 2011

Breakfast Cereals-2007's Best

!±8± Breakfast Cereals-2007's Best

The most healthful breakfast is whole grain cereal. If you're trying to lose weight, control cholesterol or diabetes, or just need a lot of energy, your best bet is a hot cooked cereal of whole grains, such as oatmeal; or barley, brown rice or wheat berries cooked and served like oatmeal. Flavor it with raisins or other dried fruits, cinnamon, and perhaps a handful of nuts such as pine nuts.

If you prefer cold cereal, you need to check the list of ingredients carefully. The FIRST ingredient should be a whole grain. Then scan through the entire list and if you see the words "partially hydrogenated," put the box back on the shelf. We recommend that you avoid foods with partially hydrogenated oils (or "trans fats"), and they still show up in many cereals (see the list below.)

Once you've eliminated all the brands made with refined grains or partially hydrogenated oils, check for ADDED sugars (you want little or none) and fiber (you want a lot.)

Raisins or other dried fruits will add a lot of grams of sugar to the listing on the nutrition panel; they are not distinguished from added sugars, so you can only estimate the amounts.

The fiber content listed on the nutrition label can be confusing because it's based on serving size, and very light cereals (such as puffed wheat) show little fiber per serving, but an acceptable amount when you adjust for weight. Cereals made from bran (the outer covering removed from whole grains) will have higher fiber content than cereals made from whole grains (which have the germ and starchy parts of the grains as well as the fiber), but they can be hard to digest.

2007 Update:I'm delighted to note that partially hydrogenated oils (trans fats) have been taken out of many cereals. The old list included 56 brands with PHO's; the new list has only 13! Most of the popular General Mills, Post and Quaker cereal brands no longer have them. Kelloggs is the one major cereal maker that has not yet removed them from many of their leading products; hopefully they will respond to consumer pressure soon.

Is it really whole grain? Manufacturers have also responded to the call for more whole grains in our diet, so you will find a lot more choices that meet my recommendation of "whole grains as the first ingredient". However, many that claim to be "whole grain" still include refined grains. You may need to do some detective work to see what you're getting. One-ingredient whole grain cereals (i.e., shredded wheat, puffed wheat, oatmeal) are sure bets. If you see milled corn, corn meal, wheat flour or rice in


Recommended: Cereals made from Whole Grains
(No trans fats, little or no added sugars; but check the list of ingredients -- recipes can change.)

Cheerios - General Mills

Chex, Wheat or Multi Grain - General Mills

Cinnamon Toast Crunch - General Mills

Cinnamon Grahams - General Mills

French Toast Crunch - General Mills

Golden Grahams - General Mills

Grape Nuts - Post

Grape Nut Flakes - Post

Great Grains, all varieties - Post

Healthy Choice Toasted Brown Sugar Squares - Kelloggs

Kashi (all varieties) - Kashi Company

Life - Quaker

Mini-Wheats, all varieties - Kelloggs

Muesli - Familia

Nutri-Grain, all varieties - Kelloggs

Oatmeal Crisp, all varieties - General Mills

Oatmeal Squares - Quaker

Organic Healthy Fiber Multigrain Flakes - Health Valley

Puffed Wheat - Quaker and others

Shredded Wheat, all varieties and sizes - Post and others

South Beach Diet Toasted Wheats

Total - General Mills

Uncle Sam - U.S. Mills

Weetabix

Wheaties - General Mills

Barbara's, Cascadian Farm, Mother's, Nature's Promise and other smaller brands that specialize in "healthful" cereals (but always check the list of ingredients).

Recommended: All Bran or High Bran Cereals
(no trans fats, little or no added sugars. )

100% Bran - Post

All Bran, all varieties - Kelloggs

Bran Flakes - Post

Chex, Multi-Bran - General Mills

Complete Wheat Bran Flakes - Kelloggs

Complete Oat Bran Flakes - Kelloggs

Cracklin' Oat Bran - Kelloggs

Crunchy Corn Bran - Quaker

Fiber 7 Flakes - Health Valley

Fiber One - General Mills

Fruit & Bran - Post

Granola, Low Fat - Kelloggs

Oat Bran - Quaker

Oat Bran Flakes - Health Valley

Oat Bran Flakes with Raisins - Health Valley

Organic Bran with Raisins - Health Valley

Raisin Bran - Kelloggs

Raisin Bran Flakes - Health Valley

Raisin Bran, Whole Grain Wheat - Post

Raisin Nut Bran - General Mills

Shredded Wheat 'n' Bran - Post

Total, Raisin Bran - General Mills

Weight Watchers Flakes 'n' Fiber

100% Natural Granola - Quaker

Not Recommended - Cereals that Contain Partially Hydrogenated Oils (Trans Fats)*
Many also are primarily refined grains and high in added sugars.

Basic Four - General Mills

Cocoa Krispies - Kelloggs

Corn Pops - Kelloggs

Froot Loops - Kelloggs

Golden Crisp - Post

Granola with Raisins, Low Fat - Kelloggs* (see note below)

Healthy Choice Mueslix - Kelloggs

Healthy Choice Almond Crunch with Raisins - Kelloggs

Healthy Choice Low Fat Granola with Raisins - Kelloggs

Mini-Swirlz - Kelloggs

Smacks - Kelloggs

Smart Start - Kelloggs

Special K - Kelloggs

Not Recommended - Cereals Made from Refined Grains
Many of these also contain a lot of added sugar

Apple Jacks - Kelloggs

Cap'n Crunch, all varieties - Quaker

Chex, Rice or Corn - General Mills

Cocoa Frosted Flakes - Kelloggs

Cocoa Blasts - Quaker

Cocoa Pebbles - Post

Cocoa Puffs - General Mills

Cookie Crisp/Chocolate Chip - General Mills

Corn Pops - Kelloggs

Corn Flakes - Kelloggs and others

Count Chocula - General Mills

Crispix - Kelloggs

Frosted Flakes - Kelloggs

Fruity Pebbles - Post

Honey Bunches of Oats - Post

Honey Comb - Post

Honey Nut Clusters - General Mills

Kix - General Mills

Lucky Charms - General Mills

Product 19 - Kelloggs

Puffed Rice - Quaker

Reese's Peanut Butter Puffs - General Mills

Rice Krispies, all varieties - Kelloggs

Total Corn Flakes - General Mills

*When I checked these cereals on 1/26/07, Kelloggs' Low Fat Granola with Raisins contained partially hydrogenated oils while their plain Low Fat Granola had none. I hope this means that Kelloggs is following the lead of the other cereal makers and that PHO's will soon be gone from all of their products. Meanwhile, protect yourself and check the list of ingredients! Cereal recipes change.


Breakfast Cereals-2007's Best

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